Hors D’Oeuvres

Seared Ahi Tuna

Encrusted in sesame seeds and sautéed with a toasted ginger vinegarette on belgian endive

Shrimp Cocktail

Served with Hatteras style cocktail sauce and lemon wedge on a bed of mixed greens

Sauteed Shrimp

Local carolina shrimp tossed in a tangy roasted garlic barbeque sauce and sautéed

Cucumber with Summer Salsa

English cucumber slices summer salsa created with the freshest pineapples, mangos, and a blend of sweet and spicy garden peppers.

Pesto Chicken Croustini

Grilled chicken breast on an herbed parmesan croustini and topped with fresh basil pesto

Roasted Red Pepper & Fresh Mozzarella Croustini

Served on an herbed parmesan croustini finished with an aged balsamic drizzle

Roast Beef on Toast Point

Medium rare roasted beef sliced thin and topped with creamy horseradish on buttered toast point

Chicken Satay

Chicken breast sliced thin and marinated in sesame soy and grilled to perfection and served with spicy peanut sauce

Mini Crab Cakes

Our crab cakes are made with jumbo lump crab meat and mixed with just enough breading to hold them together served golden brown with créole mustard

Crab Stuffed Mushrooms

Our jumbo lump crab mix stuffed in juicy mushrooms and topped with parmesan breadcrumbs

Parmesan Encrusted Mushroom Risotto

Risotto tossed with assorted mushrooms and breaded with a parmesan and bread crumb mixture, cooked to a golden brown with a creamy horseradish sauce

Vegetarian Egg Roll

Served with a pineapple teriyaki sauce

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Salads & Cold Displays

Spinach Salad

Baby spinach tossed with diced red onions, ripe strawberries, toasted pecans and Feta cheese with smoked bacon balsamic vinaigrette

Field Greens Salad

Vine ripened tomatoes, gorgonzola, toasted pine nuts with a sun-dried tomato vinaigrette

Caesar Salad

With rosemary garlic croutons, shaved parmesan and a creamy robust caesar dressing

The Shore Chop

Romaine and iceberg lettuces finely chopped and tossed with diced cucumbers, red onions, black olives, vine ripened tomatoes, and feta with red wine vinaigrette

Caprice Salad Display

Sliced vine ripened tomatoes, fresh mozzarella, basil leaves picked from our garden, extra virgin olive oil and a sweet aged balsamic reduction

Assorted Seasonal Fruit Display

A delicious selection of assorted seasonal fruits.

Assorted Gourmet Cheese Display

Hand-selected gourmet cheeses.

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Entrées

Grilled Chicken Marsala

Thick, juicy chicken breast marinated in marsala wine and fresh herbs served with wild mushroom ragout

Chicken Parmesan

Cooked to a golden brown topped with marinara sauce made from grilled summer vegetable finished with melted aged parmesan and provolone cheeses

Herb Marinated Chicken Breast

Grilled and served with lemon thyme butter sauce

Roasted Garlic Rubbed Pork Loin

The best cut of pork tenderloin rubbed with roasted garlic and slow roasted until it melts in your mouth, with a rich, freshest of herbs from our garden butter sauce

Bronzed Mahi

Fresh Filet of Mahi marinated with a sweet cajun seasoning and sautéed, topped with a summer salsa created from the freshest blend of pineapples, mangos, sweet and spicy garden peppers.

Slow Baked Salmon

With the freshest vine ripened tomatoes, slow roasted and blended to make a light, tangy, sweet sauce and finished with lime.

Blackened Tuna

Yellowfin Tuna lightly dusted with cajun seasoning and seared served with a chipotle and lime aioli.

Penne al Grecco

Herb marinated chicken sautéed with applewood smoked bacon, caramelized onions and sundried tomatoes tossed in a rich white wine sauce finished with sweet butter and penne pasta

Carolina Shrimp Fra Diavolo

Shrimp are sautéed with toasted garlic, red bell peppers, red onion and crimini mushrooms then tossed with rotini pasta in a spicy tomato cream

Farm & Sea

Filet of beef dusted with a savory steak seasoning and grilled to perfection served with a juicy lump crab cake or filet of herb marinated grilled Atlantic Salmon (add $5 per person)

Tender Sliced Beef

London broil dusted with house steak seasoning and seared sliced thin served with au jus

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